Our Honey Mead Selection
Nationally Awarded Honey Mead
Our mint mead has a soft mint and honey aroma followed by a blend of mint and floral, spicy honey flavor with a soft, cool mint finish. This mead would pair well with most lamb dishes, is a great summer drink in the afternoon or evening or would make a great, cool refreshing mint spritzer. 11% ABV.
This mead is made by adding fresh ginger root to the fermentation. It gives a pleasant ginger and honey aroma and flavor blended with soft alcohol and a sweet, but not cloying, ginger and honey finish. It pairs well with most Asian and Thai dishes. 11% ABV
This mead is made by fermenting honey and blackberries together to give a pleasant blackberry and honey aroma and flavor. There is a smooth, semi-sweet finish of blackberry, honey and soft alcohol. It pairs well with grilled steaks. 14% ABV
Alcohol by Volume
The average bottle of mead produced ends up being between 11 and 14 percent alcohol.